We have just returned from our team trip 2017, where we travel together to strengthen our team and work on company development in an inspiring environment.
This year, we spent four days in the beautiful autumn landscape of the Apuan Alps in Tuscany, staying at remote mountainside rifugios. We split our days between workshops and discussions, hiking and climbing, and enjoying the rustic Tuscan mountain cuisine. As usual, we had a lot of fun together, and came back energized and full of new ideas for our continued development.
A special thanks to our excellent guide and food critic Calle Godani from swett.se, who showed us his favourite gems off the beaten track!
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How do you achieve cost control in preparation for an economic downturn?
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Past event: I-dagen
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